Let cool in the freezer for 10 minutes or in the refrigerator for 30 minutes to fully harden.Spoon 1 tbsp of the peanut cluster mixture into large or mini cupcake liners. Once the chocolate has all melted together, it’s done.Keep an eye on the chocolate peanut clusters and stir the peanut/chocolate mixture every 10 to 15 minutes. Cook on low temp for approx 45 minutes.Layer chocolate chips and almond bark on top of peanuts.The almond bark really brings this sweet taste to the ultimate level! Chocolate Peanut Cluster Ingredients It’s extremely easy to make and tastes amazing! These slow cooker chocolate candies are sweet and hard to resist. It was all over Pinterest and it was screaming at me to try it. This recipe is actually Trisha Yearwood’s slow cooker chocolate candy. Then, they are done and ready to eat! Trisha Yearwood’s Slow Cooker Chocolate Candy And then 5-10 minutes in the freezer to firm up. On the low setting, they only take about 45 minutes from start to finish. However, if you are going to make chocolate covered nuts, making them in the crock pot sounds like an awesome idea to me! These delicious treats cook quickly, for a slow cooker. And I certainly wouldn’t think to make homemade chocolate candy in the crock pot. I never would have thought to make my own candy. Less than an hour later, you have the perfect chocolate covered nuts to either eat yourself (no judgment here!) or to gift at the holidays. In fact, they are dangerously easy to make! And you cook these magical treats in the crock pot. I recently discovered that making homemade chocolate covered peanut clusters are super easy. Any kind of nuts covered in chocolate will do. My favorite kind of chocolate candy is chocolate covered nuts.
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